Steps to Prepare Perfect Sushi Bake
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sushi Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Prepare 2 pkg imitation crab meat, shredded
- Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Prepare 2 tsp sriracha (or more if you want it spicier)
- Get To taste Furikake
- Get 2.5 cups sushi rice, cooked
- Make ready As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap this up for this special food sushi bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!