Easiest Way to Make Ultimate Kanya's Squids and Beans

Kanya's Squids and Beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanya's squids and beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Squids and Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kanya's Squids and Beans is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kanya's squids and beans using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Squids and Beans:
  1. Prepare seasoning
  2. Get 1 some carrot ,bell pepper dice to color the dish
  3. Get 1 tbsp soya sauce
  4. Prepare 1 tbsp oyster sauce
  5. Make ready 1/2 tbsp sesame oil
  6. Take 1/2 tbsp vegetables oil
  7. Get 1/2 tsp pepeper
  8. Take 1/2 tsp sugar
  9. Take 1 teaspoon
  10. Take 1 tsp black soy sauce
  11. Take 3 yard long bean ,sliced …or green bean you have ,chop
  12. Make ready 200 grams squids,fresh or frozen ( leave to room temperature )
  13. Take 3 clove garlic
  14. Get 8 hot chili
  15. Prepare 1 red pepper
  16. Take 1 bunch hot basils
Instructions to make Kanya's Squids and Beans:
  1. Crush garlic,chili ,stir in vegetable oil on medium heat
  2. Add in squids and beans ,seasoning,stir..or toss pan ,left this 3 mins,let squids and beans cook
  3. To high heat ,add red peppers sliced ,some carrots for color ,hot basil,toss pan or stir to mix ,heat off

So that is going to wrap this up for this exceptional food kanya's squids and beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!