Steps to Prepare Ultimate Chirashi Temari Sushi

Chirashi Temari Sushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chirashi temari sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chirashi Temari Sushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chirashi Temari Sushi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chirashi temari sushi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chirashi Temari Sushi:
  1. Prepare 1000 grams White rice
  2. Make ready 100 ml Sushi vinegar
  3. Take 3 medium Carrot
  4. Prepare 100 grams Shiitake mushrooms
  5. Get 80 grams Green beans
  6. Make ready 5 Eggs
  7. Prepare 1 tsp Salt for the carrots
  8. Make ready 2 tbsp Sugar for the shiitake mushrooms
  9. Prepare 2 tbsp Soy sauce for the shiitake mushrooms
  10. Make ready 1 Water
Instructions to make Chirashi Temari Sushi:
  1. Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg).
  2. Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam.
  3. Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn.
  4. Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice.
  5. When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice.
  6. To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices.

So that’s going to wrap this up for this exceptional food chirashi temari sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!