How to Prepare Perfect "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Make ready 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Make ready 16 slices pepperoni, chopped very small
- Get 1 loaf of french bread sliced in 1/4 inch slices
- Prepare 1/2 cup butter melted
- Take 1 tsp each of garlic salt and Italian seasoning
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Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
Enjoy this recipe from Almost Homemade Cookbook. The reason I named it "Almost Homemade" is because we are starting with convenience and convenience type foods and creating wonderful dishes with them, as opposed to cooking everything. Hoisin-Glazed Salmon Burgers with Homemade Sweet & Spicy Pickles. Taste of Home: Almost Homemade Brand New. Everything tastes like homemade, even with a little help from the grocery store items that are quick and easy.
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