How to Make Homemade Japanese Sushi Roll

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Sushi Roll is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Sushi Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese sushi roll using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sushi Roll:

1. Prepare <Sushi Rice>
2. Take 2 cups Calrose rice (Japanese rice)
3. Get 3 cups Water (1.5 times of rice)
4. Prepare 3 tablespoon Sushi vinegar
5. Prepare <Ingredients>
6. Take 1 can Tuna
7. Get 2 tablespoon Mayonnaise
8. Make ready 2 Cucumber
9. Get 3 Eggs (To roll inside sushi)
10. Take Pinch Salt
11. Prepare 6 sticks Crab sticks
12. Make ready Some Oil
13. Get <Wraps>
14. Prepare 3 slices Seaweeds(Nori)
15. Make ready 1 Egg (To wrap sushi)
16. Take <Dipping Sauce>
17. Take Soy sauce
18. Get Wasabi

Steps to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
   1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
10. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
11. Finish!

So that’s going to wrap it up for this exceptional food japanese sushi roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!