Simple Way to Prepare Award-winning Crepes de Nutella
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crepes de nutella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you are in need of a crêpe pan, you can get one on the cheap here. Place all the ingredients in a blender and blend until smooth. If you don't have a blender, whisk the eggs, milk, water, and vanilla together in a bowl until smooth. Add a good spoonful of Nutella to the flat crepe.
Crepes de Nutella is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crepes de Nutella is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crepes de nutella using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crepes de Nutella:
- Prepare 3 huevos
- Take 500 ml leche
- Get 25 gramos aceite de girasol
- Prepare 150 gramos harina de trigo
- Get 1 cucharadita para café de sal
- Make ready 1 poquito aceite de girasol para la crepera
- Take Nutella, Nocilla o crema de chocolate con avellanas
- Take Azúcar glas
Just one more crepe, just one more…. Great crepes are all about getting the batter right. Split the vanilla pod lengthwise with a knife and scrape out the seeds with the help of a teaspoon. In a separate large bowl, mix together the eggs, the milk, the sugar, the salt and the vanilla seeds with an emulsion blender until smooth.
Instructions to make Crepes de Nutella:
- Preparar los ingredientes para la elaboración de la receta.
- Dentro del vaso de la batidora introducir los huevos, la leche, los 25 gramos de aceite, la harina y la sal. - Batir a máxima velocidad durante unos minutos. - - Si no tienes batidora de vaso se pueden hacer en un bol con un batidor de varillas manual cuidando que no se formen grumos, en ese caso, se puede colar la masa.
- Verter la masa dentro de un bol. - Preparar un bol pequeño con un poco de aceite de girasol. - Para aceitar la crepera utilizar papel de cocina.
- Calentar una sartén o crepera, aceitar con el papel de cocina mojado en un poquito de aceite. - Verter un cucharón pequeño de masa, mover la crepera para distribuir la masa por toda la superficie.
- Hacer de un lado y darle la vuelta con la ayuda de una espátula para que se haga del otro lado. - Se hacen muy rápidamente, cuidado de no quemarlos. - Seguir los mismos pasos hasta acabar la masa.
- Untar la crepe con Nutella, plegar y espolvorear con un poquito de azúcar glas.
Split the vanilla pod lengthwise with a knife and scrape out the seeds with the help of a teaspoon. In a separate large bowl, mix together the eggs, the milk, the sugar, the salt and the vanilla seeds with an emulsion blender until smooth. Fold the crepe in half, then fold in half again to form a triangle. You can also just roll up the. Batter is poured onto a griddle and spread thin with a wooden tool called a rateau.
So that’s going to wrap this up with this exceptional food crepes de nutella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!