Steps to Make Any-night-of-the-week Chirashi Sushi

Chirashi Sushi

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chirashi sushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chirashi Sushi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chirashi sushi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chirashi Sushi:
  1. Prepare 270 ml White rice
  2. Prepare 1 3cm square Kombu for dashi stock
  3. Prepare 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
  4. Get 1 tbsp ◆Sugar
  5. Take 1/2 tsp ◆ Usukuchi soy sauce
  6. Take 1 pinch ◆Salt (optional)
  7. Prepare 1 Additional ingredients (optional)
Steps to make Chirashi Sushi:
  1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
  2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
  3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
  4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
  5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
  6. With different additions and toppings.
  7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
  8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

So that’s going to wrap this up with this exceptional food chirashi sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!