Easiest Way to Prepare Super Quick Homemade AMIEs Maja Blanca (sweet coconut corn pudding)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, amies maja blanca (sweet coconut corn pudding). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. AMIEs Maja Blanca (sweet coconut corn pudding) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Prepare 2 liter coconut milk
- Take 2 tbsp condensed milk
- Prepare 3 tbsp butter, softened
- Prepare 200 grams sugar
- Make ready 1 tsp vanilla extract
- Get 1 egg yolk
- Take 750 grams corn kernels (fresh or frozen)
- Get 175 grams cornstarch
- Prepare 2 tbsp toasted coconut flakes (optional)
Instructions to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
- Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
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