Simple Way to Prepare Favorite Homemade Venna / Makkhan / Butter

Homemade Venna / Makkhan / Butter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade venna / makkhan / butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Venna/Makkhan/Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami." The recipe mentioned here is an easy method to prepare at home. Nothing beats a taste of a fresh homemade white makhan/butter. Whether you enjoy it over warm parathas or smear all over a. Фото со стока - Homemade white Butter or Makhan/Makkhan in Hindi, served in a bowl. selective focus. How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it.

Homemade Venna / Makkhan / Butter is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Venna / Makkhan / Butter is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade venna / makkhan / butter using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Venna / Makkhan / Butter:
  1. Prepare 1 litre Milk (With Fat content)
  2. Get 2 teaspoon Curd
  3. Take 10-15 Icecubes

How to Make Butter - Homemade Butter Recipe Video by (HUMA IN THE KITCHEN). Malai se makkhan banane ka aasan tarika How to make butter at home. How to make butter at home - Homemade Butter.

Instructions to make Homemade Venna / Makkhan / Butter:
  1. Boil Milk on a low flame. Once boiled allow it to attain room temperature.
  2. Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
  3. Repeat the process for 4 to 5 days to collect required cream from the milk.
  4. On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
  5. After fermentation,churn it well.
  6. Now add icecubes to it and churn again.
  7. Then separate the butter from it and transfer the butter/makkhan into a bowl with cool water.

How to make butter at home. How to make butter at home - Homemade Butter. Makhan Malai or Malai Makkhan also called 'Malaiyo or Nimish is a sweet snack made from milk cream during the winters. Homemade butter can be made a variety of different ways. A mason jar makes a fun, and accessible activity for people of any age and skill level.

So that’s going to wrap it up for this exceptional food homemade venna / makkhan / butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!