Recipe of Super Quick Homemade Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork n sweet potato panaeng curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Panang Curry. with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Panaeng curry is also commonly referred to as Kaeng Phanaeng, Phanang, Panang, Paneng, or Penang curry. Panang curry (พะแนง) is a type of Thai curry that is generally milder than other Thai curries, making it a very popular choice for people who don't normally like spicy foods.

Pork n sweet potato Panaeng Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork n sweet potato Panaeng Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Get 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Take 500 grams pork
  3. Prepare 2 can coconut cream
  4. Make ready 1 medium sweet potato diced
  5. Take 3 small/gourmet potatoes diced
  6. Take 150 grams frozen peas
  7. Prepare 150 grams frozen sweetcorn
  8. Prepare 1 can chick peas
  9. Prepare 2 tbsp fish sauce
  10. Take 2 tsp raw sugar/palm sugar/agave syrup
  11. Get 2 lime juice
  12. Take 2 tbsp oil
  13. Prepare chilli flakes
  14. Make ready grams rice

Panang Curry originates from the west facing city island of Malaysia called, Penang. With its welcoming rich, creamy, spicy and sweet flavors Panang Curry can be made with beef, chicken, or pork. I've also fully enjoyed it made with shrimp as well. Because we're shooting for low carb Thai.

Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

I've also fully enjoyed it made with shrimp as well. Because we're shooting for low carb Thai. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries.

So that’s going to wrap it up with this exceptional food pork n sweet potato panaeng curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!