Step-by-Step Guide to Make Perfect Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Prepare 700 grams White rice
  2. Take 2 tsp Sake
  3. Prepare 3 cm Kombu
  4. Prepare Sushi vinegar
  5. Take 3 tbsp Vinegar
  6. Take 2 tbsp Sugar
  7. Make ready 1 1/2 tsp Salt
  8. Make ready Additions:
  9. Prepare 1 Sesame seeds
  10. Get 1 Shredded nori seaweed
  11. Take 1 Canned crab meat (or imitation crab)
  12. Get 1 Ikura
  13. Prepare 4 leaves Shiso leaves
  14. Make ready 1 if you have it Sprouts
  15. Make ready 1/4 Lemon (for garnish)
  16. Get 1 Avocado
  17. Take 1/4 Lemon (for the avocado)
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that is going to wrap it up with this exceptional food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!