Simple Way to Prepare Any-night-of-the-week Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Prepare 700 grams White rice
  2. Make ready 2 tsp Sake
  3. Make ready 3 cm Kombu
  4. Make ready Sushi vinegar
  5. Prepare 3 tbsp Vinegar
  6. Make ready 2 tbsp Sugar
  7. Prepare 1 1/2 tsp Salt
  8. Prepare Additions:
  9. Get 1 Sesame seeds
  10. Take 1 Shredded nori seaweed
  11. Take 1 Canned crab meat (or imitation crab)
  12. Make ready 1 Ikura
  13. Make ready 4 leaves Shiso leaves
  14. Prepare 1 if you have it Sprouts
  15. Prepare 1/4 Lemon (for garnish)
  16. Take 1 Avocado
  17. Get 1/4 Lemon (for the avocado)
Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that is going to wrap this up with this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!