How to Prepare Any-night-of-the-week Chirashizushi (Scattered Sushi)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chirashizushi (Scattered Sushi) is something which I have loved my whole life. They are fine and they look wonderful.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays.
To begin with this recipe, we have to first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Make ready 1/2 carrot (peel and cut into thin sticks)
- Get 1 abura-age (deep-fried tofu)
- Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Take 2 Tbsp red pickled ginger (for topping)
- Get 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Prepare 40 ml soy sauce *
- Get 40 ml mirin *
- Make ready 30-40 g sugar, to taste *
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe!
Instructions to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi.
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