Step-by-Step Guide to Prepare Quick Soft Gingerbread Cookies
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft gingerbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soft Gingerbread Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft Gingerbread Cookies is something that I have loved my entire life. They are nice and they look wonderful.
These scrumptious Soft Gingerbread Cookies are so full of flavor, slightly crispy on the edges and soft and chewy on the inside. They are a family favorite and are perfect for holiday gift giving. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.
To begin with this particular recipe, we must prepare a few components. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Gingerbread Cookies:
- Take 1 cup unsalted butter (softened)
- Prepare 1 cup brown sugar
- Make ready 1 egg
- Get 1/4 cup molasses
- Prepare 2 1/2 cups all-purpose flour
- Make ready 1/2 tsp salt
- Take 2 1/4 tsp baking soda
- Take 1 Tbsp ground ginger
- Prepare 1 Tbsp ground cinnamon
- Make ready 2 tsp ground cloves
- Make ready 1 1/2 tsp ground nutmeg
- Get 1/2 tsp ground allspice
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or. This is my favorite Gingerbread Cookie recipe!
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
Plus they are so easy to make - no rolling or. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they Gingerbread men are such a Christmas classic and it's about time I finally got around to sharing a. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies!
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