Recipe of Ultimate Temari sushi (sushi balls)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, temari sushi (sushi balls). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during. Temarizushi, or Temari sushi, are small and ball-shaped sushi.

Temari sushi (sushi balls) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Temari sushi (sushi balls) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Temari sushi (sushi balls):

1. Make ready 2 cups cooked white rice (sushi rice)
2. Take 4 tbsp sushinoko powder
3. Make ready Toppings (grilled zucchini, avocado + smoked salmon)

To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little Combine rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki.

Steps to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

Mix this in with hot cooked rice and set aside. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki. This sweet and savory Japanese omelet will soon become one of your favorite ways to prepare eggs at home. Киото - You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert. Temari-sushi can be easily made with ingredients you can get anywhere. As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi.

So that is going to wrap this up for this special food temari sushi (sushi balls) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!