Recipe of Perfect Temari sushi (sushi balls)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, temari sushi (sushi balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during. Temarizushi, or Temari sushi, are small and ball-shaped sushi.

Temari sushi (sushi balls) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Temari sushi (sushi balls) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Temari sushi (sushi balls):

1. Prepare 2 cups cooked white rice (sushi rice)
2. Make ready 4 tbsp sushinoko powder
3. Prepare Toppings (grilled zucchini, avocado + smoked salmon)

To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little Combine rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki.

Steps to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

Mix this in with hot cooked rice and set aside. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki. This sweet and savory Japanese omelet will soon become one of your favorite ways to prepare eggs at home. Киото - You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert. Temari-sushi can be easily made with ingredients you can get anywhere. As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi.

So that’s going to wrap it up with this special food temari sushi (sushi balls) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!