Steps to Make Ultimate Chirashi Sushi Rolls
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chirashi sushi rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chirashi Sushi Rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chirashi Sushi Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi Sushi Rolls:
- Make ready 1 bag Commercial chirashi sushi mix
- Get 3 bowlfuls of rice Plain cooked rice
- Take 10 Broccolini (parboiled)
- Take For the dashimaki tamago:
- Prepare 2 ＊ Eggs
- Make ready 1 tsp ＊ Shiro-dashi
- Make ready 1 tsp ＊ Water
- Get 70 grams Frozen edamame (shelled)
- Prepare 3 whole sheets Toasted nori
Instructions to make Chirashi Sushi Rolls:
- Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
- Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
- Toss the rice, chirashi sushi mix and edamame together.
- Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
- Cut each roll into 8 portions. Line up on a serving plate and it's done.
So that’s going to wrap this up with this exceptional food chirashi sushi rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!