Recipe of Speedy Chirashi Sushi Rolls
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chirashi sushi rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chirashi Sushi Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chirashi Sushi Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chirashi Sushi Rolls:
- Make ready 1 bag Commercial chirashi sushi mix
- Prepare 3 bowlfuls of rice Plain cooked rice
- Get 10 Broccolini (parboiled)
- Make ready For the dashimaki tamago:
- Make ready 2 ＊ Eggs
- Take 1 tsp ＊ Shiro-dashi
- Prepare 1 tsp ＊ Water
- Take 70 grams Frozen edamame (shelled)
- Prepare 3 whole sheets Toasted nori
Steps to make Chirashi Sushi Rolls:
- Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
- Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
- Toss the rice, chirashi sushi mix and edamame together.
- Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
- Cut each roll into 8 portions. Line up on a serving plate and it's done.
So that’s going to wrap this up for this exceptional food chirashi sushi rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!