How to Prepare Ultimate Quick fried rice
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick fried rice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick fried rice:
- Get 1 packages Frozen mixed vegetables (1 lb)
- Prepare 8 cup cooked white or brown rice (dried out or left out to dry)
- Make ready 3 tbsp soy sauce
- Take 1 dash ground black pepper
- Make ready 1 cup chopped cilantro
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect.
Steps to make Quick fried rice:
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
- Add soy sauce, pepper, cilantro.
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.
It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go. I used quick-cooking microwavable brown rice that you can find in the freezer section of. Spicy and delicious fried rice made using alda carbon steel wok.
So that is going to wrap this up with this exceptional food quick fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!