How to Prepare Speedy Flower Chirashi Sushi

Flower Chirashi Sushi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flower chirashi sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flower Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Flower Chirashi Sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flower Chirashi Sushi:
  1. Prepare 550 grams, about 3 small bowlful Plain cooked rice
  2. Take 1 commercial Chirashi sushi mix
  3. Take 10 thin slices Carrot
  4. Prepare 2 Dried shiitake mushrooms
  5. Prepare 1 Koya tofu
  6. Prepare 10 Mangetouts
  7. Take Kinshi tamago (finely shredded thin omelet)
  8. Prepare 2 ● Eggs
  9. Make ready 1 tsp ● Sugar
  10. Make ready Prawns
  11. Prepare 5 to 10 (cooked)
  12. Take 1 tbsp ○Vinegar
  13. Make ready 1/2 tsp ○Sugar
  14. Take 1 Sakura denbu
Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that’s going to wrap this up for this special food flower chirashi sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!