Easiest Way to Prepare Quick Flower Chirashi Sushi

Flower Chirashi Sushi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flower chirashi sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flower Chirashi Sushi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flower Chirashi Sushi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flower Chirashi Sushi:
  1. Get 550 grams, about 3 small bowlful Plain cooked rice
  2. Take 1 commercial Chirashi sushi mix
  3. Take 10 thin slices Carrot
  4. Get 2 Dried shiitake mushrooms
  5. Get 1 Koya tofu
  6. Make ready 10 Mangetouts
  7. Prepare Kinshi tamago (finely shredded thin omelet)
  8. Make ready 2 ● Eggs
  9. Take 1 tsp ● Sugar
  10. Make ready Prawns
  11. Make ready 5 to 10 (cooked)
  12. Prepare 1 tbsp ○Vinegar
  13. Prepare 1/2 tsp ○Sugar
  14. Get 1 Sakura denbu
Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that’s going to wrap this up with this exceptional food flower chirashi sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!