Recipe of Quick Soes Vanila / sus vanila

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soes vanila / sus vanila. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soes Vanila / sus vanila is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soes Vanila / sus vanila is something which I’ve loved my entire life.

First, the vodka will become vanilla extract, but more important, you can snip off one end of a vanilla bean and squeeze out all of the seeds for baking uses. This "brew" can continue for years by. Next time you pick up a vanilla candy, think twice. A chemical compound used in vanilla flavored foods and scents comes from the butt of a beaver.

To begin with this recipe, we have to first prepare a few components. You can have soes vanila / sus vanila using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soes Vanila / sus vanila:

1. Get Bahan Kulit
2. Take 100 gr margarine
3. Take 130 gr terigu pro tinggi
4. Make ready 250 ml air
5. Get 3 butir telur
6. Prepare 1/2 sdt garam
7. Take Isian Vla
8. Get 500 ml susu cair
9. Get 2 kuning telur
10. Prepare 80 gr gula pasir
11. Take 50 gr maizena
12. Get 1/2 sdt garam
13. Take 2 sdm margarine

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Steps to make Soes Vanila / sus vanila:

1. Untuk buat kulitnya : Masak air, margarine dan garam, aduk2 sampai rata, setelah rata masukan tepung aduk cepat dan rata sampai kalis ya, api kecilkan dulu, setelah rata matikan kompor, tunggu adonan dingin. kalau sudah dingin, pindahkan ke wadah lain agar bisa di mixer, tuang satu persatu telur sampai habis, aduk sampai rata
2. Masukan kedalam plastik segitiga yang sudah diberi spuit, lalu cetak diatas kertas roti, agar kulit tidak kempes saat pemanggangan jangan dibuka2 tutup ovennya ya, biar sampai buihnya hilang sendiri tandanya sudah matang. panggang sekitar 50-60menit dengan suhu 180-190
3. Vla : campur kedalam panci 250ml susu dengan kuning telur kocok rata, masak dan campurkan garam, margarine juga gula pasir, aduk sampai gula larut, diwadah terpisah campurkan sisa susu tadi dengan maizena aduk2 rata lalu tuang kedalam panci, aduk cepat sampai kental dan berat, kalau sudah meletup2 matikan api, dingingkan terlebih dahulu, setelah dingin masukan kedalam plastik segitiga lalu isi kulit dengan vla yang sudah dipotong setengah bagian.

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So that’s going to wrap this up for this special food soes vanila / sus vanila recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!