How to Prepare Perfect Eggplant lasagna
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Take Italian bread crumbs
- Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Get 2 lbs low fat ricotta
- Prepare 1/2 cup Parmesan cheese
- Get 1 quart homemade pasta sauce
- Get 2 cups low fat mozzarella shredded
- Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Prepare Salt and pepper ingredients as you go
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
This is the vegetarian lasagna you've been searching for. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!