How to Make Award-winning Asian inspired rice with shrimp

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian inspired rice with shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian inspired rice with shrimp is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Asian inspired rice with shrimp is something which I’ve loved my whole life.

Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation. Asian Shrimp Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil. That meant that I had to get creative with all my Asian-inspired recipes.

To begin with this recipe, we must prepare a few components. You can cook asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian inspired rice with shrimp:

1. Get 1 kg rice
2. Take 2 packages frozen shrimp
3. Take 1 salt
4. Get turmeric
5. Make ready 2 packages frozen peas and carrots
6. Get 5 eggs
7. Take ml water
8. Get tsp butter
9. Prepare 1 diced onion

Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried rice - great for beginners! Season with salt and black pepper. Put frying pan on medium heat.

Steps to make Asian inspired rice with shrimp:

1. Wash the rice with water then put it in water and add salt and let it boil till it's cooked.
2. Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water.
3. Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on)
4. In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir.
5. Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion.
6. Then add the cooked rice to the pan with the veggies and eggs.
7. Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together.
8. Finally add the cooked shrimp on top and mix it with the rice and veggies.
9. Enjoy :)

Season with salt and black pepper. Put frying pan on medium heat. Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp, and a nice lacing of Asian. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down.

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