Step-by-Step Guide to Prepare Homemade Decorated Chirashi Sushi
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, decorated chirashi sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Decorated Chirashi Sushi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Decorated Chirashi Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Chirashi Sushi:
- Get 3 rice cooker cups' worth Hot cooked rice
- Prepare 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Get 50 ml Sushi vinegar (store-bought)
- Take 1 ● Sashimi grade salmon
- Take 1 ● Ikura (salmon roe)
- Take 1 ● Crab meat
- Prepare 1 ● Broccolini (boiled)
- Get For the kinshi tamago:
- Get 2 ※Eggs
- Make ready 1 1/2 tbsp ※Sugar
- Make ready 1 Oil
Instructions to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
So that is going to wrap it up for this special food decorated chirashi sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!