Recipe of Perfect Decorated Chirashi Sushi

Decorated Chirashi Sushi

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, decorated chirashi sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Decorated Chirashi Sushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Decorated Chirashi Sushi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Chirashi Sushi:
  1. Make ready 3 rice cooker cups' worth Hot cooked rice
  2. Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
  3. Prepare 50 ml Sushi vinegar (store-bought)
  4. Take 1 ● Sashimi grade salmon
  5. Take 1 ● Ikura (salmon roe)
  6. Take 1 ● Crab meat
  7. Get 1 ● Broccolini (boiled)
  8. Prepare For the kinshi tamago:
  9. Take 2 ※Eggs
  10. Get 1 1/2 tbsp ※Sugar
  11. Prepare 1 Oil
Steps to make Decorated Chirashi Sushi:
  1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
  2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
  3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
  4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
  5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that’s going to wrap it up for this special food decorated chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!