How to Prepare Quick Filipino Comfort Bowl (Giniling)

Filipino Comfort Bowl (Giniling)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, filipino comfort bowl (giniling). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. I made this because I was missing my mom s Filipino home cooking. Easy to make and it is definitely a Filipino comfort food for me and my family.

Filipino Comfort Bowl (Giniling) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filipino Comfort Bowl (Giniling) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino comfort bowl (giniling) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Comfort Bowl (Giniling):
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 medium onion chopped
  3. Get 3 cloves garlic, minced
  4. Take 2 potatoes, diced small-ish
  5. Get 2 carrots, diced small-ish
  6. Get 1/4 cup raisins
  7. Get 1/2 cup frozen green peas
  8. Make ready 2 tbsp soy sauce
  9. Prepare 2 1/2 tbsp ketchup
  10. Get 2 1/2 tbsp olive oil, extra virgin
  11. Get 1/2 tbsp sambal (or crushed chili, or red pepper flakes)

It packs some really great flavor. Pork Giniling Recipe - a Filipino favorite. Easy PORK GINILING — How to cook easy delicious Filipino style pork picadillo This small eatery had the best pork giniling I've ever tried, the one that makes you order a second bowl of rice and savor every bite.

Instructions to make Filipino Comfort Bowl (Giniling):
  1. Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
  2. Sautee ground beef, cook then set aside to drain.
  3. Add 1/2 tbs oil and Sautee garlic and onions until translucent.
  4. Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
  5. Season with salt and pepper,add soy sauce, ketchup and sambal
  6. Stir in frozen peas.
  7. Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)

Easy PORK GINILING — How to cook easy delicious Filipino style pork picadillo This small eatery had the best pork giniling I've ever tried, the one that makes you order a second bowl of rice and savor every bite. Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be. This dish Giniling you don't hear much about when you're talking Filipino dishes. My mom doesn't make this very often, but when she does everyone in the family loves it.

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