Steps to Prepare Ultimate Baked vadapav
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked vadapav. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked vadapav is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked vadapav is something that I’ve loved my whole life. They’re fine and they look wonderful.
baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked vadapav:
- Take Ingredients for bread
- Get milk
- Make ready sugar
- Get dry Yeast
- Get maida
- Make ready salt
- Take Ingredients for Vada mixture
- Get 3 boiled potatoes
- Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Prepare 1 step
- Take 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Make ready 1 tsp dry yeast and mix it..keep it of 15mins
- Make ready 2 step
- Prepare in a bowl take
- Take 1 1/2 cup Maida (if not that you can also use wheat flour)
- Prepare pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Prepare For making vada mixture
- Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Take once it starts coming together add a little oil amd knead again
- Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Take Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Make ready 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Make ready Now bake it on 220 degree for 15-20 mins
- Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Take And it's ready to eat #foodalleyind
Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato.
Steps to make Baked vadapav:
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. Brush the proved vada pavs with some milk. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
So that is going to wrap it up for this special food baked vadapav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!