Step-by-Step Guide to Make Speedy Baked vadapav
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked vadapav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.
Baked vadapav is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked vadapav is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked vadapav:
- Take Ingredients for bread
- Take milk
- Get sugar
- Take dry Yeast
- Prepare maida
- Prepare salt
- Take Ingredients for Vada mixture
- Make ready 3 boiled potatoes
- Get leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Make ready 1 step
- Make ready 1/2 cup warm milk
- Take 1/2 tbsp sugar
- Take 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Prepare in a bowl take
- Get 1 1/2 cup Maida (if not that you can also use wheat flour)
- Take pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Make ready 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Make ready Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Prepare once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Make ready Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Make ready 4 Step
- Take Apply a little milk on the dough for Browning for the bread
- Make ready Pre-heat the oven on 200 degree for 10mins
- Prepare Now bake it on 220 degree for 15-20 mins
- Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Prepare And it's ready to eat #foodalleyind
Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato.
Steps to make Baked vadapav:
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. Brush the proved vada pavs with some milk. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
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