How to Prepare Homemade Jingee Sambar and Naan Roti

Jingee Sambar and Naan Roti

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jingee sambar and naan roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jingee Sambar and Naan Roti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jingee Sambar and Naan Roti is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have jingee sambar and naan roti using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Jingee Sambar and Naan Roti:
  1. Get 3 jingee or moringa peeled and chopped
  2. Make ready 3/4 cup lentil dal or boiled and pureed
  3. Make ready Tamarind lemon , sized ball.
  4. Take 3 onions choppped roughly
  5. Take 1 carrot small peeled and chopped
  6. Prepare ½ green bell pepper cubed
  7. Take 1 tomato finely chopped
  8. Take ½ tsp chili powder red
  9. Make ready 1 tsp coriander powder
  10. Get 1/2 tbsp ginger grated
  11. Get 1/2 tbsp garlic grated
  12. Prepare 10 bay leaves
  13. Make ready 1/2 tsp whole geera
  14. Make ready 1/4 tsp fenugreek meethi or
  15. Prepare 2 cloves garlic smashed
  16. Prepare 1/2 tsp mustard seeds
  17. Make ready 2 tbsps coconut oil
  18. Get 3 1/3 cups flour
  19. Take 1 1/2 cups milk warm
  20. Get 1/4 tsp yeast
  21. Make ready 1 tsp salt
Steps to make Jingee Sambar and Naan Roti:
  1. Boil tamarind in little water for 15 mins until soft. Strain out seeds and residue.
  2. In a large pot, add in 4 cups of water and vegetables including onion.
  3. Bring to a boil and simmer for 10 mins.
  4. Add in chili powder, coriander powder, ginger and garlic.
  5. When jingee is soft, add in tamarin extract and pureed lentil.
  6. In tempering pan, heat coconut oil.
  7. Add in meethi and geera. Cook until it starts cracking.
  8. Add in garlic, bay leaves and mustard seeds.
  9. After 5 mins, turn off heat and add into Sambar.
  10. Mix well and simmer for 10 mins.
  11. Turn off heat and enjoy with Naan.
  12. Mix yeast in warm water and let it bloom for 5 mins.
  13. Combine flour and yeast.
  14. Add in milk and combine.
  15. Knead for 8-10 mins.
  16. Cover bowl and let it rest for 2 hours at room temperature.
  17. If you do not have 2 hours, place the covered bowl on the stove near the pot you are cooking the sambar in. The heat will help the yeast to work faster. By the time your sambar is done cooking, your Naan will be ready to cook. The dough must double in size.
  18. Divide dough into 5 pieces.
  19. Heat a tawa on low-medium heat.
  20. Roll out each piece and cook on tawa for 5 mins. There should be light brown spots on the Naan and it should have swollen in a few places.
  21. Butter the Naan or wrap in tea towel to keep warm. Naan remains soft even when cold.

So that’s going to wrap this up for this exceptional food jingee sambar and naan roti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!