Easiest Way to Prepare Homemade Homemade Butter and Raisin Bread

Homemade Butter and Raisin Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade butter and raisin bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I love it toasted or plain with Kraft Cheese Whiz! This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions.

Homemade Butter and Raisin Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Butter and Raisin Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade butter and raisin bread using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Butter and Raisin Bread:
  1. Make ready 3 1/2 c flour
  2. Prepare 2 tsp yeast
  3. Get 3 tbsp butter
  4. Get 1 tbsp sugar
  5. Prepare 1 tsp salt
  6. Take 2 c warm milk
  7. Take 3/4 c raisins
  8. Prepare Sesame seeds

You can also make French toast out of raisin bread for a yummy Sunday breakfast. If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. This fluffy bread studded with raisins is a favorite breakfast treat. It's made using the tangzhong method which gives the bread a very soft texture.

Instructions to make Homemade Butter and Raisin Bread:
  1. In a bowl, add 1 1/2 c warm milk, sprinkle the yeast, salt and sugar and allow to stand for 2 min
  2. Add butter and whisk, gradually add the flour and mix. Keep mixing the flour and adding the remaining milk till start to form a dough.
  3. Knead the dough well, and coat with the remaining 1 tbsp butter and knead again for 5min.
  4. Cover the dough and allow to rise for 1 hour.
  5. Once the dough has risen, transfer into a floured surface and knead the dough. Knead for 3 min.
  6. Roll the dough into a rectangular shape(it does not have to be perfect), rub little butter across the rolled dough, sprinkle some raisins.
  7. Roll up the rectangular dough, seal the edge by dabbing it with water. Place in a coated pan seam downwards.
  8. Brush with egg whites, sprinkle some sesame seeds and raisins.
  9. Cover the bread and allow it to rise for 15 min.
  10. Once dough has risen again, brush with egg whites again and bake in a preheated oven for 20-30 min.
  11. Allow to cool remove and serve. Bread can last up to 5-7 days.

This fluffy bread studded with raisins is a favorite breakfast treat. It's made using the tangzhong method which gives the bread a very soft texture. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Punch the center of the dough to deflate it. Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especially when slathered in Homemade Butter and served warm with a cup of freshly brewed coffee.

So that is going to wrap this up with this special food homemade butter and raisin bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!