Step-by-Step Guide to Prepare Perfect Kare Tonkutsu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare tonkutsu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kare Tonkutsu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kare Tonkutsu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kare tonkutsu using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kare Tonkutsu:
- Make ready 700 grams pork loin for best result ..
- Prepare 1 carrot
- Get 2 potato
- Prepare 1 large onion
- Make ready curry paste
- Get 10 grams fresh ginger
- Get 4 clove garlic
- Make ready 20 grams curry powder
- Make ready 1 1/2 tsp roasted coriander seeds
- Take 1/2 tsp salt
- Get seasoning
- Make ready 2 tbsp shoyu
- Prepare 1 tsp mustard
- Get 1 tsp paprika
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 1/2 oyster sauce
- Make ready 1 1/2 tbsp soy sauce
- Prepare 800 ml water
- Get 2 brown sugar
- Prepare fry pork
- Make ready 1 pork sliced
- Get 1 egg
- Prepare 1/2 cup flour
- Get 1 cup bread crumb
- Prepare 1 tsp salt and pepper to taste
- Take 30 grams butter
- Make ready 1 tbsp brown sauce for seasoning
Steps to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
So that is going to wrap this up for this special food kare tonkutsu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!