Recipe of Favorite Thai Seafood Salad

Thai Seafood Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai seafood salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Seafood Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Seafood Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai seafood salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Seafood Salad:
  1. Make ready 1/2 kg of frozen seafood
  2. Get 1 large lime cuts into pices removed seed
  3. Get 3 choped red chilli
  4. Take 1 full hand of salary chopped
  5. Take 1 full hand of slices green onions and Pak She
  6. Prepare 1 onion slices
  7. Get 1 large tomato slices
  8. Get 1 hafe carrot slices .
  9. Take 1 tbsp of fish sauce
  10. Get 1/2 tsp of chicken stocks powder
  11. Take 1 tsp of sugar
  12. Get 1 tbsp of garlic pickle juice
Instructions to make Thai Seafood Salad:
  1. Arranged all prepared vegetables in the heat proven bowl
  2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
  3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
  4. Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .

So that’s going to wrap this up for this exceptional food thai seafood salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!