Recipe of Quick Arabian Khubz with beef and potato soup

Arabian Khubz with beef and potato soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arabian khubz with beef and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arabian Khubz with beef and potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Arabian Khubz with beef and potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Arabian Khubz with beef and potato soup:
  1. Prepare 2 cups flour
  2. Prepare 1 glass cup warm water
  3. Get 1 teaspoon yeast
  4. Prepare 2 teaspoons powdered milk
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1 teaspoon sugar
  7. Make ready 2 teaspoons butter
  8. Prepare For the soup
  9. Take 1/2 cup shredded beef
  10. Take 1 cup diced potatoes
  11. Get 2 medium size ball pepper
  12. Get 1 medium size sweet pepper
  13. Take 1/4 medium size of onion
  14. Prepare Pinch salt
  15. Make ready 3 seasoning cubes
  16. Take 1 teaspoon fennel
  17. Take 1 teaspoon black pepper
  18. Make ready 1 teaspoon Curry powder
  19. Make ready 1/4 cup vegitable cooking oil
  20. Get Water
Instructions to make Arabian Khubz with beef and potato soup:
  1. Here are the ingredients for the Khubz
  2. And for the soup
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
  5. Cover and allow to rise for twenty minutes
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
  7. Roll out on a rolling tray
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
  10. Continue stirring and then add the potatoes, remaining pepper and onions
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes
  12. Serve and enjoy

So that is going to wrap this up for this special food arabian khubz with beef and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!