How to Make Any-night-of-the-week Homemade butter(ghr ka bana mkhan)
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade butter(ghr ka bana mkhan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade butter(ghr ka bana mkhan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade butter(ghr ka bana mkhan) is something which I’ve loved my whole life.
Pour all of your whipping cream in it.now grind it on a high. Home Made Butter / Makhan Bnana ka tarika sikha rahi hu. How to made Butter at Home. Home made Butter Recipe By Nazneen.
To get started with this recipe, we must first prepare a few components. You can have homemade butter(ghr ka bana mkhan) using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade butter(ghr ka bana mkhan):
- Get 2 kg Home cream. Ghr ki blaai
- Prepare 2 tablespoon Yogurt
How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it. Many North Indian families make butter at home and it taste better than the butter you get outside. In Punjab butter is liberally used while serving the famous combo of Makki di roti with Sarson ka saag. A wide variety of homemade butter options are available to you, such as form, variety, and processing type.
Steps to make Homemade butter(ghr ka bana mkhan):
- (Mix yogurt in the cream for whole night, in the morning blend the cream very well.add water in it.) Dahi ko cream main mix kar ke jag laga dain suba us main beater marain agr mixture thanda hy gram pani dalian or agr gram hy tu thanda pani mkhan uper a jaye ga.
- Butter is ready remove the butter from the lassi. Makhan ko lasi main sy nikal lain
In Punjab butter is liberally used while serving the famous combo of Makki di roti with Sarson ka saag. A wide variety of homemade butter options are available to you, such as form, variety, and processing type. Do not use readymade fresh cream. You can store this homemade white butter, safed makhan in an airtight container in the fridge for two days. See more ideas about Churning butter, Homemade butter, Butter.
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