How to Make Super Quick Homemade Mini donas de arroz dulces 🍣

Mini donas de arroz dulces 🍣

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini donas de arroz dulces 🍣. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini donas de arroz dulces 🍣 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mini donas de arroz dulces 🍣 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mini donas de arroz dulces 🍣 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini donas de arroz dulces 🍣:
  1. Take 1 1/2 taza arroz comĂșn
  2. Make ready 2 tazas agua
  3. Take 2 cucharadas azĂșcar
  4. Make ready 1/2 taza crema de coco
  5. Get 1/2 mango no muy maduro
  6. Prepare 10 fresas
  7. Take 10 uvas
  8. Prepare 50 g queso Philadelphia
  9. Prepare al gusto jarabe de chocolate
Steps to make Mini donas de arroz dulces 🍣:
  1. Colocar el arroz, el azĂșcar y el agua en una olla y cocinar a fuego bajo hasta que el arroz estĂ© a punto. No lo vamos en jugar previamente ya que queremos un arroz un poquito mĂĄs “pegado”.
  2. Luego agregamos la crema de coco y mezclamos bien. Dejamos enfriar.
  3. Colocar el arroz en los moldes presionando suavemente y luego desmoldar para decorar con las frutas y el queso. En mi caso no le puse azĂșcar al queso saquĂ© me pareciĂł que el arroz ya estaba bastante dulce, pero si quieren pueden ponerle un poco de azĂșcar glass.

So that is going to wrap it up with this special food mini donas de arroz dulces 🍣 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!