Simple Way to Prepare Award-winning Savoury Puffs
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Puffs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savoury Puffs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook savoury puffs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savoury Puffs:
- Make ready 2 1/2 cup flour
- Get 2 tbsp yeast
- Prepare 2 scotch bonnet (tarugu)
- Take 2 ball peppers
- Prepare 1 medium onion
- Prepare 2 seasoning cube
- Take Oil
- Take Lukewarm water
Instructions to make Savoury Puffs:
- Put in your flour, yeast and seasoning cube in a bowl. Mix thoroughly. Roughly blend the peppers and onion and add to the flour. Mix with the lukewarm warm until fully combined. Allow to rest in a warm place for 30mins.
- Heat oil. Use a scoop or spoon to put in the batter into the heated oil. Brown both sides. Drain on a paper towel and serve.
So that’s going to wrap it up for this special food savoury puffs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!