Simple Way to Make Award-winning Donas de la casa ππππ
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, donas de la casa ππππ. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Donas de la casa ππππ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Donas de la casa ππππ is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have donas de la casa ππππ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donas de la casa ππππ:
- Take 4 tazas harina πΎ
- Prepare 1 cda levadura en polvo
- Make ready 3/4 taza leche π₯
- Get 3 huevos π₯ π₯ π₯
- Prepare 3/4 taza azΓΊcar
- Take 1/2 cdta sal π§
- Take 1/4 taza mantequilla
- Make ready c/n Aceite para freΓr
- Make ready Mermelada de mora, o arequipe, o crema pastelera para rellenar
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Steps to make Donas de la casa ππππ:
- En un bol mezclar la harina πΎ, la levadura, la leche π₯, la sal π§, el azΓΊcar y los huevos π₯ π₯ π₯. Amasar hasta obtener una buena consistencia. Agregar la mantequilla y amasar 10 minutos mΓ‘s
- Llevar la masa a un bol engrasado, tapar y dejar reposar una hora en un lugar cΓ‘lido.
- Extender la masa en el mesΓ³n enharinado y dejar reposar por 10 minutos.
- Darle a la donas la forma deseada y llevar al aceite ya caliente y voltear las donas para que se doren por ambos lados. Sacar del aceite y escurrir en una servilleta
- Traspasar la dona con un palito de pincho y ponerle el relleno de su gusto. Yo las rellenΓ© con mermelada de mora :)
- Y listo!! A comer π€©π€©π€€
Our programs promote family well-being, healthy child. Donas de Casa aos Pratos (donasdecasa)'s profile on Myspace, the place where people come to connect, discover, and share. With SΓ΄nia Braga, LucΓ©lia Santos, Tereza Seiblitz, Isadora Ribeiro. Half of the experience is the journey, the new sights and sounds furnish the foundation for delicious aromas from DoΓ±a Esthela's kitchen.
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