Recipe of Perfect البرغل التركى
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, البرغل التركى. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
البرغل التركى is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. البرغل التركى is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook البرغل التركى using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make البرغل التركى:
- Take 1/2 كيلو برغل خشن مغسول
- Take بصله مفرومه ناعمه
- Prepare عصير طماطم
- Make ready معلقتين صلصه طماطم
- Take فلفل احمر حار (اختيارى)
- Take ½ معلقه بابريكا
- Prepare ملح حسب الرغبه
- Take ¼ معلقه كزبره جافه
- Prepare مكعب مرق دجاج او خضروات
- Get ¼ معلقه هيل مطحون
- Prepare ¼ معلقه كمون
- Prepare ¼ معلقه فلفل اسود
Steps to make البرغل التركى:
- يشوح البصل ثم تضاف التوابل.
- يضاف البرغل ويقلب قليلا ثم يضاف الفلفل الحار والطماطم (العصير+المعجون) + مكعب مرقه دجاج او خضروات.
- تخلط جميعا بالبرغل جيدا ثم يغطى بالماء الساخن مثل الارز ويترك لمده ٧ دقائق عالنار.
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