Easiest Way to Make Super Quick Homemade Savoury Puffs
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, savoury puffs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury Puffs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savoury Puffs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have savoury puffs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savoury Puffs:
- Take 2 1/2 cup flour
- Make ready 2 tbsp yeast
- Get 2 scotch bonnet (tarugu)
- Get 2 ball peppers
- Take 1 medium onion
- Get 2 seasoning cube
- Make ready Oil
- Make ready Lukewarm water
Steps to make Savoury Puffs:
- Put in your flour, yeast and seasoning cube in a bowl. Mix thoroughly. Roughly blend the peppers and onion and add to the flour. Mix with the lukewarm warm until fully combined. Allow to rest in a warm place for 30mins.
- Heat oil. Use a scoop or spoon to put in the batter into the heated oil. Brown both sides. Drain on a paper towel and serve.
So that’s going to wrap this up with this special food savoury puffs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!