Step-by-Step Guide to Make Award-winning Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, malabar kothu parotta (egg minced bread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malabar kothu parotta (Egg minced bread) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. This is a spicy and delicious food item. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

To begin with this recipe, we must first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):
  1. Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. Get 1 cup chopped onions (purple or white)
  3. Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Take 1 tsp minced ginger
  5. Prepare 1/2 tsp minced garlic
  6. Prepare 2 large eggs
  7. Take 1/4 cup chopped cilantro
  8. Get 1/2 tsp crushed black pepper
  9. Get 1/2 tsp red chilly powder
  10. Get 4-5 curry leaves
  11. Get salt as required
  12. Take 1 tsp lemon/lime juice

Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta. I am talking about Kothu Parotta.

Steps to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

I have already posted vegetable kothu parotta. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. K othu Parotta is a famous street food in both Kerala and T. Astonishingly the ingredients and the method are the similar!

So that is going to wrap it up for this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!