Easiest Way to Prepare Any-night-of-the-week Chicken ball stuffed flower bread

Chicken ball stuffed flower bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken ball stuffed flower bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken ball stuffed flower bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken ball stuffed flower bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken ball stuffed flower bread using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken ball stuffed flower bread:
  1. Get 1 cup all purpose flour
  2. Take 1 teaspoon mayonnaise
  3. Make ready 1 teaspoon sugar
  4. Make ready 1/2 tsp dry yeast
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon butter
  7. Take 4 teaspoon grated cheese
  8. Prepare 1/2 cup boneless chicken for chicken balls
  9. Prepare 1/2 cup onion slice
  10. Prepare 1/2 teaspoon garlic paste
  11. Get 1/4 cup capsicum slices
  12. Make ready 1/4 Cup coriander leaves
  13. Prepare 1 egg
  14. Prepare 1 teaspoon coriander powder
  15. Get 1 teaspoon Kashmiri red chilli powder
  16. Prepare 1 teaspoon black pepper powder
  17. Prepare 1 bread slice
  18. Take 5 teaspoon tomato ketchup
  19. Make ready 1 teaspoon soya sauce
  20. Make ready 1/2 cup white oil
  21. Get 1 teaspoon onion seeds

Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. Fry the breaded chicken strips until both sides are golden brown.

Steps to make Chicken ball stuffed flower bread:
  1. In a container assemble all purpose flour dry Yeast sugar salt mayonnaise. Mixed together. Knead to a medium soft dough with lukewarm water. After 15 minutes add butter in the dough. Rest the dough for 3 hours in warm place. Dough should be very double in size then we knead it again
  2. In a frying pan fry the onion slice and garlic slice. Assemble the fried onions and garlic capsicum slices coriander leaves. in a container add bread slice coriander leaves capsicum slices fried onion and garlic and all dry masala tomato ketchup soya sauce salt and mix up theme. In grinder paste boneless chicken and egg then add chicken paste and mix well.
  3. Make small balls fry chicken balls in slow flame. Divide the dough into 3 section and shape them into balls. Roll out each ball and make square with knife. make a slit of the middle portion of each side leaving the centre intact
  4. At cheese and tomato ketchup in the centre then add chicken balls in the centre. Take each corner and seal it in the upper portion of the chicken ball. Then pinch the dough of other two sides. Repeat the process again. Make the flower
  5. Gently brush the flower with egg yolk and sprinkle some onion seeds. preheat the oven to 180 degree centigrade temperature bake the flowers for 15 minutes. Remove from oven and brush with melted butter.

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. In a small bowl, combine broccoli, cauliflower, bread crumbs, garlic, salt, pepper, and mayonnaise.

So that’s going to wrap this up for this special food chicken ball stuffed flower bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!