How to Make Award-winning Homemade butter/ makhan
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade butter/ makhan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade butter/ makhan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade butter/ makhan is something which I’ve loved my entire life. They’re nice and they look wonderful.
Watch and learn how to make Butter at home with Chef Ruchi Bharani only on Rajshri Food. Nothing is better than homemade butter! How to make Homemade White Butter or Makhan. Home » Kitchen Basics » Homemade White Butter or Makhan. homemade butter from milk homemade butter in a jar how to make butter with heavy whipping cream homemade butter kitchenaid how to make amul makhan Ghar Per Hi Bazar Jaisa Makhan.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade butter/ makhan using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade butter/ makhan:
- Prepare 1 bowl Malai (big bowl chilled malai)
- Take 4 glass water
How to make Makhan Recipe (Homemade Butter). Makhan is a cultured butter made with buffalo milk. Fresh makhan or cultured butter is great with a slice of good crusty sourdough bread or on top of any Indian flatbread like thepla, paratha or bhakri! The homemade white butter or makhan is really addicting and irresistible.
Instructions to make Homemade butter/ makhan:
- First,take a mixer jar add half malai add 2glass water griend until butter become separate now,strain water with hand
- Butter is ready to cook own choice food.in the same process make the other butter.thanx
Fresh makhan or cultured butter is great with a slice of good crusty sourdough bread or on top of any Indian flatbread like thepla, paratha or bhakri! The homemade white butter or makhan is really addicting and irresistible. Serve it on a toast, freshly baked bread, parathas or naan. Flavor with salt or honey if needed. Homemade butter, better known as Makhan, is very simple and easy to make.
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