Easiest Way to Prepare Perfect Oven baked Thai style mahi mahi with ginger, lemon,and chives
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Oven baked Thai style mahi mahi with ginger, lemon,and chives. This is my recipe for baked Mahi Mahi with a Thai twist try it you won't be disappointed and your palate will thank you for it! P.s sorry this is my first time posting any of my recipes so bare with me and enjoy!! More Mahi Mahi recipes to tempt you. . .
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Make ready 12 oz mahi mahi fresh/frozen
- Prepare 1 Fresh ginger root
- Get 3 tablespoons red boat fish sauce
- Prepare 2 teaspoons kikoman soy sauce
- Prepare Chives optional as to how much you want to put in the dish
- Prepare 2 pinches salt and pepper
- Take 1 teaspoon olive oil
- Take Dash ginger powder
- Make ready 1 slice butter halved
- Take 1 half lemon cut into slices
Melt the butter, then add in the minced garlic and lemon juice - store to combine. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Coat a baking sheet with cooking spray. Stir together mayonnaise and shallot in a small bowl.
Steps to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
Coat a baking sheet with cooking spray. Stir together mayonnaise and shallot in a small bowl. Spread mixture evenly over mahi-mahi fillets to cover. Arrange fillets in an even layer on prepared baking sheet. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations.
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