Recipe of Perfect Kue soes
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kue soes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kue soes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kue soes is something which I’ve loved my whole life.
Kue sus atau soes dalam bahasa Belanda ini, ternyata aslinya berasal dari Prancis. Di sana, kue ini disebut dengan nama choux à la crème. Lihat juga resep Soes Maker / Sus Maker enak lainnya. Resepnya sederhana dan mudah, pastinya anti gagal atau kempes.
To begin with this recipe, we must first prepare a few ingredients. You can cook kue soes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kue soes:
- Get Kulit :
- Get 100 gr margarin
- Take 250 ml air
- Get 1/4 sdt garam
- Prepare 130 gr tepung terigu pro tinggi
- Make ready 3 butir telur
- Make ready Vla :
- Make ready 500 ml susu cair
- Take 1/2 sdt garam
- Make ready 1 butir kuning telur
- Take 1 sdm margarin
- Prepare 80 gr gula pasir
- Take 1 sdt pasta toffieco zero bakar (bisa di skip)
- Make ready 50 gr maizena
Toko Soes Roti Dan Kue Merdeka - Sosis Badranaya. Resep Sus Kering Keju aka Cheese Crispy Choux renyah ngejuu. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked.
Instructions to make Kue soes:
- Campur air,margarin,garam..masak sampai mendidih lalu kecilkan api dan masukan tepung terigu,aduk rata..sisihkan
- Vla : campur semua bahan,masak sampai mendidih sambil terus diaduk. Setelah mengental kecilkan api,aduk terus lalu angkat dan sisihkan
- Pindahkan adonan kulit ke dalam wadah lalu tambahkan telur 1 per 1 sambil dimixer sampai tercampur
- Masukan dalam piping bag,lalu cetak di atas loyang bersemir margarin
- Sebelumnya oven sudah dipanaskan. panggang dalam oven selama 15 menit pertama di suhu 200⁰c,setelah itu turunkan suhu di 170⁰c sampai buihnya hilang (sekitar 45 menit)..saya pakai otang jd dikira2 aja suhu nya moms..
- Setelah kulit matang,dinginkan lalu isi dengan vla..selamat mencoba 😊
Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked. Buat kamu yang masih di rumah, panganan ini pasti cocok menemani kamu dan keluarga. Beragam isian bisa kamu variasikan sesuai selera. Keeping your DEERS records current helps speed your TRICARE medical benefits.
So that is going to wrap it up for this special food kue soes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!