Recipe of Quick Homemade Baguettes with Garlic Dill Butter

Homemade Baguettes with Garlic Dill Butter

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade baguettes with garlic dill butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Then stir this garlic butter into the remaining butter in a small bowl. Stir in the parsley, olive oil, salt, and pepper. Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Smear the inside of the baguette with the garlic butter.

Homemade Baguettes with Garlic Dill Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Baguettes with Garlic Dill Butter is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:
  1. Get 2 1/2 cups bread flour
  2. Prepare 1 packet or 2 1/4 tsp dry active yeast
  3. Make ready 1 cup warm water (105F - 110F)
  4. Prepare 1 tsp salt
  5. Take 1 tbsp white sugar
  6. Make ready 3 tbsp olive oil
  7. Take 1 block salted butter (softened / room temp)
  8. Prepare A few sprigs of dill
  9. Make ready 4 cloves garlic (minced)

Baguette slices being brushed with liquid garlic butter and placed on a grill rack — Video by StockFoodGmbH. Video "Baguette slices with garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Community Recipe: Homemade Baguette And Butter. This Community Recipe was uploaded by the user Mike.

Instructions to make Homemade Baguettes with Garlic Dill Butter:
  1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
  2. Mix the salt with four then pour the yeast mixture and add the oil.
  3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
  4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
  5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
  6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
  7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
  8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

Community Recipe: Homemade Baguette And Butter. This Community Recipe was uploaded by the user Mike. Whisk the cream using a hand whisk or a stand mixer. Take it past stiff peaks so that it separates into butter and buttermilk. Refrigerator garlic dills have great taste and crunch with minimal effort.

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