Recipe of Ultimate Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese garlic butter fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Garlic Butter Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Take 2 cups Cooked Rice
  2. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Prepare 1 cup Frozen Veggies
  4. Take 2 pc Eggs (whisked)
  5. Take 70 g Yellow Onion (chopped finely)
  6. Get 30 g Spring Onions (chopped roughly)
  7. Make ready as needed Cooking Oil
  8. Take as needed Salt, Pepper and Soy Sauce to season
  9. Prepare Garlic Butter Recipe (mix well)
  10. Take 1/3 block Butter
  11. Take 20 g Garlic (minced)
  12. Get 2 tsp Kikkoman Soy Sauce
Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap this up with this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!