Simple Way to Make Any-night-of-the-week Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Prepare 2-3 cups Cooked Rice
  2. Make ready 150 g Chicken (skinless, boneless, slice very thinly)
  3. Take 150 g Shrimps
  4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Take 1 cup Frozen Veggies
  6. Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Get 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Take 25 g Fermented Shrimp Paste
  10. Get 1 tsp Fish Sauce
  11. Make ready 1 Tbsp Curry Powder
  12. Get 1 tsp Salt
  13. Take 6 Tbsp Cooking Oil
  14. Get as needed Salt
Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap this up with this special food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!