Recipe of Homemade Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Get 200 g Paneer
  2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Prepare 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Take 20-40 g Red or Green Chillies
  7. Make ready 20 g Ginger
  8. Take 20 g Garlic
  9. Make ready 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Get [Mixed Spices] - mix well
  12. Make ready 1 tsp Garam Masala
  13. Make ready 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Prepare 1/2 Black Pepper Powder
  16. Take 1/2 White Pepper Powder
  17. Get 1 tsp Salt
  18. Prepare [Aromatics]
  19. Get 4 pc Cardamom Pods
  20. Take 2 pc Star Anise
  21. Get 1 tsp Caraway Seeds
  22. Make ready [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Take 30 g Butter or Ghee
  25. Take 2-4 Tbsp Yogurt
  26. Make ready 2 Tbsp Honey
  27. Make ready 2-4 Tbsp Cream
  28. Prepare as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!