Easiest Way to Make Award-winning Soft Gingerbread Cookies
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These scrumptious Soft Gingerbread Cookies are so full of flavor, slightly crispy on the edges and soft and chewy on the inside. They are a family favorite and are perfect for holiday gift giving. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.
Soft Gingerbread Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soft Gingerbread Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Gingerbread Cookies:
- Make ready 1 cup unsalted butter (softened)
- Make ready 1 cup brown sugar
- Make ready 1 egg
- Make ready 1/4 cup molasses
- Prepare 2 1/2 cups all-purpose flour
- Prepare 1/2 tsp salt
- Get 2 1/4 tsp baking soda
- Make ready 1 Tbsp ground ginger
- Take 1 Tbsp ground cinnamon
- Get 2 tsp ground cloves
- Get 1 1/2 tsp ground nutmeg
- Take 1/2 tsp ground allspice
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or. This is my favorite Gingerbread Cookie recipe!
Steps to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
Plus they are so easy to make - no rolling or. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they Gingerbread men are such a Christmas classic and it's about time I finally got around to sharing a. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies!
So that is going to wrap it up with this exceptional food soft gingerbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!